With management team, the Assistant Restaurant Manager ensures that the overall store condition complies with company standards including: store cleanliness, food service, customer service, and merchandising- thereby maximizing store profitability, expense control, inventory levels, and shortage control. Fosters a coaching environment where team members want to excel and are recognized for their achievements while managing daily food operations.
Cultivate a G•U•E•S•T in Mind Culture.
1. Focus on the wildly important.
2. Be a leader.
3. Be committed to the guest.
Essential Duties and Responsibilities
Performed other duties as assigned.
Knowledge and Skills